Morsel was founded by Laura Tjornehoj, a lifelong baker and Certified Nutritionist Consultant. Laura's love for baking and her passion for helping others lead a healthy lifestyle are what make Morsel a unique destination for vegan and gluten-free delicacies in the Nashville area.
All of Morsel’s baked goods are crafted using a variety of whole grains and seeds that are ground into flour each day right here at the bakery. This process not only offers the highest possible nutritional value, but also creates the freshest, most delicious treats you will ever taste!
All of Morsel’s baked goods are crafted using a variety of whole grains and seeds that are ground into flour each day right here at the bakery. This process not only offers the highest possible nutritional value, but also creates the freshest, most delicious treats you will ever taste!